I had a thoroughly enjoyable discussion with Ethan Berkowitz yesterday evening. Of course, it only got rolling just before he had to leave. I'm going to be writing up an article for the next issue of the Republic, and plan to interview him via phone later to get some more details (and, of course, quotable quotes).
One of the things that struck me was how animated he became when we started talking about local agriculture and food sustainability—he lit up and started talking a mile a minute, all about Bernie Karl's plans for lettuce and Chena Hot Springs, the Jones Act (which I have to do some reading up on), and the estimate of a mere three days' food in the stores should our transportation links to Seattle be shut down. (And incidentally, the state's emergency food supplies are stored in Oregon, according to Kim Sollien of the Anchorage Daily News. Talk about stupid planning.)
Nice to see a candidate for national office getting so enthusiastic about something that's good for the long-range future of the state and the country, and in so many ways.
White House: Prepare for the Unpredictable - “The Nation must prepare to mitigate an unpredictable global security and national emergency environment,” the White House said in a report to Congress thi...